These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Caramelized Peach and Pecan Oatmeal
From Statesboro Market2Go
<p>A sweet and healthy breakfast made even better with local produce! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: vggieworldrecipes.com (Entered by Ariana Giddens)
Serves: 2
Vegan!
Ingredients
2 cups
Peaches (peeled & sliced)
1/4 cup
Pecans
1/4 cup
Maple syrup
2 tablespoons
Coconut oil
1 teaspoon
Cinnamon
1/2 teaspoon
Vanilla extract
1/8 teaspoon
Salt
1 cup
Oats
1 cup
Almond milk
Step by Step Instructions
- Heat the coconut oil, maple syrup, cinnamon, and vanilla in a pot over medium heat, then add the sliced peaches.
- Cook the peaches and pecans in the mixture for 3 minutes, then flip them over to cook on the other side. Let cook for a bit longer, flipping them over twice.
- Mix the oats, salt, and almond milk in a separate pot and let them cook for 5 minutes over medium heat.
- Serve the oats topped with the caramelized peaches and pecans.